Description
DISCONTINUED
By: Lowis Carlton
This little cookbook is one of our very best sellers. For more than ten years Lowis traveled Florida, collecting and testing recipes found to be popular with the "natives:" Greek Lamb Kebobs from Tarpon Springs, Fried Catfish from Clewiston, Beef Barbecue from Florida cow country, Key West Paella, Yam Praline Pie from the Panhandle. Recipes are grouped by region and each section is preceded by a mini-history.
